Ingredients
- 2 cups fresh or frozen wild blueberries
- 1/2 cup milk
- 1 teaspoon cinnamon
- 3 tablespoons butter melted
- 1 teaspoon lemon juice
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- For Topping
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Instructions
- Preheat the oven to 350 F or 175 C. Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch-square baking dish.
- In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
- Combine sugar and cornstarch; sprinkle over batter.
- Slowly pour boiling water over all. Bake for 45 to 50 minutes or until cake tests done.
Tried this recipe?Let us know how it was!
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