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Wild Blueberry Pudding Cake

In this recipe we take two fantastic desserts, combine them together and come up with a fabulous hybrid of delight. Enjoy our Wild Blueberry Pudding Cake.

Ingredients

  • 2 cups fresh or frozen wild blueberries
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 3 tablespoons butter melted
  • 1 teaspoon lemon juice
  • 1 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • For Topping
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

Instructions

  • Preheat the oven to 350 F or 175 C. Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch-square baking dish.
  • In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
  • Combine sugar and cornstarch; sprinkle over batter.
  • Slowly pour boiling water over all. Bake for 45  to 50 minutes or until cake tests done.