Miss Pamela’s Wild Blueberry Muffins

Miss Pamela is a lovely lady and she has shared with us her lovely recipe for  Miss Pamela’s Wild Blueberry Muffins. You can thank her later.

Ingredients

1/2 cup old-fashioned oats
1/2 cup orange juice
1 egg
1/2 cup vegetable oil
1/2 cup sugar
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh or frozen wild  blueberries

* TOPPING

2 tablespoons sugar
1/2 teaspoon ground cinnamon

Miss Pamela's Wild Blueberry Muffins

Directions

In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Instructions

  1. Ingredients

    1/2 cup old-fashioned oats
    1/2 cup orange juice
    1 egg
    1/2 cup vegetable oil
    1/2 cup sugar
    1 1/2 cups all-purpose flour
    1 1/4 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1 cup fresh or frozen wild blueberries

    * TOPPING

    2 tablespoons sugar
    1/2 teaspoon ground cinnamon

    Directions

    In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.

    Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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