Miss Pamela hails from the Piedmont region of North Carolina. She is the epitome of southern charm and her muffin recipe is not so bad either. She may laugh at all our snow but her recipe warms our hearts.
Wild Blueberry Cream Muffins are just one of many recipes that can use either fresh or frozen wild blueberries. Remember that even frozen, wild blueberries are better for you than fresh cultivated blueberries.
You can’t help but love these little muffins. The slight crunch and savory flavor of the cornmeal make a perfect foil for the blueberries, which burst as they bake, creating pockets of juice that keep the muffins tender.
Happy St. Patrick's Day. Today's recipe is St. Patrick's Day Wild Fraughan Pie. Fraughan is an Irish word for bilberries, a fruit that is similar to our blueberries, but of course we will be using wild blueberries in this recipe.
A torte is similar to a cake but you use less flour and add crumbs or nuts instead. In today's recipe of Wild Blueberry Graham Cracker Torte, we will obviously be using Graham Cracker crumbs. We hope you will enjoy this recipe.