Wild Blueberry Graham Cracker Torte

Wild Blueberry Graham Cracker Torte

A torte is similar to a cake but instead you use less flour and add crumbs or nuts instead. In today's recipe of Wild Blueberry Graham Cracker Torte, we will obviously be using Graham Cracker crumbs.


  • ½ cup butter or margarine
  • 1 Cup sugar
  • 2 cups wild blueberries
  • 1 ½ cups graham cracker crumbs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda


  1. Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour baking powder and baking soda.
  2. Add all at once and beat until batter is smooth. Pour into a greased 8 inch spring – form baking pan.
  3. Bake in preheated oven 375 F for 50 minutes to an hour or until top is richly browned.
  4. Serve warm or cold topped whipped cream.

Wild Blueberry Graham Cracker Torte
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Recipe Name
Wild Blueberry Graham Cracker Torte
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