![Wild Blueberry Graham Cracker Torte](https://peiwildblueberries.com/wp-content/uploads/2017/03/img_1978.jpg)
Ingredients
- ½ cup butter or margarine
- 1 Cup sugar
- 2 cups wild blueberries
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour baking powder and baking soda.
- Add all at once and beat until batter is smooth. Pour into a greased 8 inch spring – form baking pan.
- Bake in preheated oven 375 F for 50 minutes to an hour or until top is richly browned.
- Serve warm or cold topped whipped cream.
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