Wild Blueberry Graham Cracker Torte
A torte is similar to a cake but instead you use less flour and add crumbs or nuts instead. In today's recipe of Wild Blueberry Graham Cracker Torte, we will obviously be using Graham Cracker crumbs.
- ½ cup butter or margarine
- 1 Cup sugar
- 2 cups wild blueberries
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour baking powder and baking soda.
Add all at once and beat until batter is smooth. Pour into a greased 8 inch spring – form baking pan.
Bake in preheated oven 375 F for 50 minutes to an hour or until top is richly browned.
Serve warm or cold topped whipped cream.