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Wild Blueberry Graham Cracker Torte
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Wild Blueberry Graham Cracker Torte

A torte is similar to a cake but instead you use less flour and add crumbs or nuts instead. In today's recipe of Wild Blueberry Graham Cracker Torte, we will obviously be using Graham Cracker crumbs.

Ingredients

  • ½ cup butter or margarine
  • 1 Cup sugar
  • 2 cups wild blueberries
  • 1 ½ cups graham cracker crumbs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Instructions

  • Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour baking powder and baking soda.
  • Add all at once and beat until batter is smooth. Pour into a greased 8 inch spring – form baking pan.
  • Bake in preheated oven 375 F for 50 minutes to an hour or until top is richly browned.
  • Serve warm or cold topped whipped cream.