Preheat oven to 350 F or 176 C
In a bowl, mix together the crumbs, 2 tbsp of the sugar and butter
Place the mixture in the bottom of a 9 inch spring form pan
In a bowl add the cream cheese and mash until it is soft and creamy
Slowly add the sour cream, 3.4 cup of sugar. Vanilla and flour, beating continuously.
Add the eggs, one at a time, beating continuously.
Spread the mixture over the crumb mixture evenly.
Cook in over for an hour.
Remove from oven and let cool then remove cake from pan.
Arrange the frozen blueberries over the cake.
Melt the jelly and spread over blueberries to glaze.
Refrigerate before serving.