Ingredients
- 1 1/2 Cups Rolled Oats
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/3 cup white sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 6 tbsps butter, cubed
- 3/4 cup milk
- 1 cup fresh or frozen blueberries thawed
- 1/2 cup pecans
- 2 tbsps milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl.
- Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended.
- Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries.
- Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
- Bake in preheated oven until lightly browned, 20 to 25 minutes.
Tried this recipe?Let us know how it was!
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