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Yvonne's Wild Blueberry Jam

Today's recipe, Yvonne's Wild Blueberry Jam is a winning recipe from the Dundas Plowing & Agriculture Fair and is courtesy of Yvonne Cormier.


  • 4 1/2 cups crushed wild blueberries
  • 2 tbsp lemon juice
  • 7 cups of white sugar
  • 2 pouches of Certo Liquid Pectin


  • In a large saucepan stir together fruit, sugar and lemon juice. Bring to a boil over high heat. Boil hard for one minute.
  • Remove from heat and stir in Pectin.
  • Stir and skim for about 3-5 minutes to prevent floating fruit.
  • Pour into sterilized jars and cover with lids and rings.


Makes about 9 cups. Courtesy of Yvonne Cormier.
Tried this recipe?Let us know how it was!

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