Yvonne's Wild Blueberry Jam
Today's recipe, Yvonne's Wild Blueberry Jam is a winning recipe from the Dundas Plowing & Agriculture Fair and is courtesy of Yvonne Cormier.
- 4 1/2 cups crushed wild blueberries
- 2 tbsp lemon juice
- 7 cups of white sugar
- 2 pouches of Certo Liquid Pectin
In a large saucepan stir together fruit, sugar and lemon juice. Bring to a boil over high heat. Boil hard for one minute.
Remove from heat and stir in Pectin.
Stir and skim for about 3-5 minutes to prevent floating fruit.
Pour into sterilized jars and cover with lids and rings.
Makes about 9 cups. Courtesy of Yvonne Cormier.