Recipes

Wild Blueberry Streusel Coffee Cake

Yvonne's Wild Blueberry Jam

Today's recipe, Yvonne's Wild Blueberry Jam is a winning recipe from the Dundas Plowing & Agriculture Fair and is courtesy of Yvonne Cormier.

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Ingredients

4 1/2 cups crushed wild blueberries
2 tbsp lemon juice
7 cups of white sugar
2 pouches of Certo Liquid Pectin

Instructions

In a large saucepan stir together fruit, sugar and lemon juice. Bring to a boil over high heat. Boil hard for one minute.
Remove from heat and stir in Pectin.
Stir and skim for about 3-5 minutes to prevent floating fruit.
Pour into sterilized jars and cover with lids and rings.

Notes

Makes about 9 cups. Courtesy of Yvonne Cormier.

Tried this recipe?Let us know how it was!

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