Wild Blueberry Upside Down Cake
Where To Buy PEI Wild Blueberries

Wild Blueberry Upside Down Cake


  • 6 tbsps 6 tablespoons softened butter, divided
  • ¼ cup packed brown sugar
  • 2 cups fresh blueberries
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups cake flour
  • 1 1/2 tsps baking powder
  • 1/2 cup milk
  • whipped topping


  • In a small saucepan, melt 2 tablespoons butter; stir in brown sugar.
  • Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.
  • In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk.
  • Carefully pour over blueberries. Bake at 350 degrees F (176 C) for 40-45 minutes or until a toothpick inserted near the center of cake comes out clean.
  • Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.
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