Ingredients
- 1 cup sugar
- ½ cup vegetable shortening
- 1 half teaspoon salt
- 3 eggs
- 2 cups flour
- 2 tsps baking powder
- 1/2 tsp cinnamon
- 1 cup milk
- 1 cup fresh or frozen wild blueberries washed and drained
Instructions
- Mix sugar and shortening until fluffy. Add salt. Stir in eggs. Sift flour and baking powder together and add to mixture. Add cinnamon. Add milk gradually and l>eat mixture for sixty strokes until dough is smooth and satiny.
- Dust blueberries lightly with flour and carefully fold into mixture. Spoon batter into well-greased muffin tins, filling two-thirds full. Bake in pre-heated oven at 400 F or 205 C degrees until toothpick comes out dry, about 20-25 minutes.
Notes
Makes twelve blueberry sugar cakes
Tried this recipe?Let us know how it was!
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