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Wild Blueberry Streusel Coffee Cake
Where To Buy Wild Blueberries

Wild Blueberry Streusel Coffee Cake

Ingredients

  • 1/2 cup butter or margarine softened
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 tsps vanilla extract
  • 3 1/2 cups all purpose flour
  • 2 Tbsps baking powder
  • 1 tsp salt
  • 1 1/2 cups milk
  • 3 cups fresh or frozen blueberries
  • STREUSEL TOPPING:
  • 3/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/3 cup cold butter or margarine

Instructions

  1. In a mixing bowl, cream butter and sugar. Beat eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13in. X 9in. X 2in. baking pan.
  2. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

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