Wild Blueberry Sour Cream Pancakes

Looking for a way to guarantee a great day? Sorry, we can't help. But our Wild Blueberry Sour Cream Pancakes won't hurt your chances either.


  • 1 cup milk
  • 1 egg
  • 1/4 cup commercial sour cream
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter melted
  • 1/2 cup fresh blueberries


  1. Combine milk, egg and sour cream, beat well. Stir together flour, baking powder, sugar, and
  2. salt; add to milk mixture. Beat just until large lumps disappear.
  3. Stir in the butter. Fold in the blueberries.
  4. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn pancakes when tops are covered with bubbles and edges are slightly dry. Serve with blueberry syrup, if desired.

Recipe Notes

Makes 12 4- inch pancakes

Wild Blueberry Sour Cream Pancakes

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