- one pint fresh or frozen blueberries
- 1 can sweetened condensed milk
- 1 cup cold water
- 1/2 cup lemon juice from concentrate
- 2 cups ice cubes
- In blender container combine all ingredients except ice blend well.
- Gradually add ice. Blend until smooth. Garnished as desired.
- Refrigerate leftovers. Mixture stays thick and creamy in refrigerator.
Makes about five cups. Use sweetened condensed milk and not evaporated milk.
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