Ingredients
- 2 cups all purpose flour
- ¼ cup packed brown sugar
- 1 tbsp baking powder
- ¼ tsp salt
- ¼ cup butter chilled
- 1 cup wild blueberries
- ¾ cup half and half cream
- 1 egg
Instructions
- Preheat oven to 375 F or 190 C
- In a bowl, mix together the flour, sugar, baking powder and salt.
- With a pastry cutter, cut the butter until crumbly
- Add blueberries and toss to mix.
- In another bowl, add the cream and egg and beat until well combined.
- Slowly add the egg mixture into the flour mixture. Stirring with a rubber scraper until the dough forms.
- Knead the dour four times and then divide into two portions.
- Place the portions onto the lightly floured surface and shape each portion into a 6-inch round wheel.
- Cut each wheel into 6 wedges and arranged them on an ungreased baking sheet.
- Cook in the oven for 20 minutes and then serve warm.
Tried this recipe?Let us know how it was!
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