Wild Blueberry Scones
Where To Buy PEI Wild Blueberries

Wild Blueberry Scones

Wild Blueberry Scones may sound like a British recipe, but its taste knows no boundaries. It is just as popular on this side of the Atlantic. It is quick and easy recipe so have at it.


  • 2 cups all purpose flour
  • ¼ cup packed brown sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ¼ cup butter chilled
  • 1 cup wild blueberries
  • ¾ cup half and half cream
  • 1 egg


  • Preheat oven to 375 F or 190 C
  • In a bowl, mix together the flour, sugar, baking powder and salt.
  • With a pastry cutter, cut the butter until crumbly
  • Add blueberries and toss to mix.
  • In another bowl, add the cream and egg and beat until well combined.
  • Slowly add the egg mixture into the flour mixture. Stirring with a rubber scraper until the dough forms.
  • Knead the dour four times and then divide into two portions.
  • Place the portions onto the lightly floured surface and shape each portion into a 6-inch round wheel.
  • Cut each wheel into 6 wedges and arranged them on an ungreased baking sheet.
  • Cook in the oven for 20 minutes and then serve warm.
Tried this recipe?Let us know how it was!

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