Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup cold water
- 3 Tbsp cornstarch
- 1/2 tsp almond extract
- 1/8 tsp ground cinnamon
Instructions
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch, and 1/4 cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Tried this recipe?Let us know how it was!
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