Ingredients
- 1/3 cup oatmeal
- 2/3 cup water
- 1 pinch salt
- 1/3 cup wild blueberries
- 1 tsp brown sugar topping
- 3 Tbsp 1% low-fat milk topping
Instructions
- Heat water and oatmeal and add pinch of salt in a sauce pan and cook until desired consistency.
- Stir in blueberries and heat through.
- Once the berries are heated through you can mash the berries and let the juice colour the porridge.
- Serve topped with brown sugar, cinnamon and milk
Tried this recipe?Let us know how it was!
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