Ingredients
- 1/2 cup of flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon sugar
- one egg
- 2 tablespoons cooking oil
- 2 cups vanilla ice cream softened
- 1 cup of wild blueberries
Instructions
- Combine dry ingredients and add remaining ingredients except blueberries beat until smooth.
- Fold in blueberries fill well-greased muffin tins ¾ full.
- Bake at 425° F or 218° C for 20 to 25 minutes or until golden brown
Tried this recipe?Let us know how it was!
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