Wild Blueberry Delight
Where To Buy Wild Blueberries

Wild Blueberry Delight.

The great flavor of wild blueberries shines through in this matrimonial-like square we call Wild Blueberry Delight.


  • 2 cups (500 ml) wild blueberries
  • 1 heaping tablespoon (15 ml) brown sugar
  • 1 cup (250 ml) pre-sifted all-purpose flour
  • 1/2 teaspoon (2 ml) baking soda
  • 1/8 teaspoon (0.5 ml) salt
  • 1 cup (250 mL) butter or margarine
  • 1 cup (250 ml) lightly packed brown sugar
  • 2 cups (500 ml) quick oats


  1. Combine wild blueberries and 1 heaping tablespoon (15 mL) of brown sugar in saucepan. Bring to a boil and mash with a fork into a jam-like mixture.
  2. In a separate bowl, blend or sift together flour, baking soda and salt, Cut in butter or margarine, 1 cup (250 mL) brown sugar and quick oats.

  3. Press half of the mixture into bottom of a greased 8-inch (20-cm) square pan. Cover evenly with cooled blueberry filling. Cover with remaining crumb mixture and pat until smooth. Bake in preheated 325° F (160° C) oven for 35 to 40 minutes or until golden brown.

  4. Cool before cutting into squares. Serve squares plain or topped with whipped topping, ice cream or whipping cream.

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