Wild Blueberry Delight.

The great flavor of wild blueberries shines through in this matrimonial-like square we call Wild Blueberry Delight.


  • Blueberry Delight.
  • Filling:
  • 2 cups (500 ml) wild blueberries
  • 1 heaping tablespoon (15 ml) brown sugar
  • Crumb mixture:
  • 1 cup (250 ml) pre-sifted all-purpose flour
  • 1/2 teaspoon (2 ml) baking soda
  • 1/8 teaspoon (0.5 ml) salt
  • 1 cup (250 mL) butter or margarine
  • 1 cup (250 ml) lightly packed brown sugar
  • 2 cups (500 ml) quick oats


  1. Combine wild blueberries and 1 heaping tablespoon (15 mL) of brown sugar in saucepan. Bring to a boil and mash with a fork into a jam-like mixture.
  2. In a separate bowl, blend or sift together flour, baking soda and salt, Cut in butter or margarine, 1 cup (250 mL) brown sugar and quick oats.

  3. Press half of the mixture into bottom of a greased 8-inch (20-cm) square pan. Cover evenly with cooled blueberry filling. Cover with remaining crumb mixture and pat until smooth. Bake in preheated 325° F (160° C) oven for 35 to 40 minutes or until golden brown.

  4. Cool before cutting into squares. Serve squares plain or topped with whipped topping, ice cream or whipping cream.


Wild Blueberry Delight

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