Ingredients
- Six whole wheat tortillas
- Six large lettuce leaves
- ¾ cup wild blueberries
- 2 cups cooked chicken diced
- 2 tablespoons mayonnaise
- 3 tablespoons plain Greek yogurt
- ¼ cup celery finely chopped
- ¼ teaspoon salt
Instructions
- In a bowl, mix together Greek yogurt, mayonnaise, celery and salt.
- Add chicken and blueberries to mixture. Mix well so that chicken and blueberries are coated in mixture.
- In order to warm the tortillas, place a damp paper towel on a plate and add a tortilla on top of it. Create a stack, alternating Between damp paper towels and tortillas. Top the stack with a damp paper towel.
- Place the stack in a microwave and heat for a minute
- Placing lettuce leaf on top of each warmed tortilla.
- Scoop generous amount of the chicken and blueberry mixture, and place it on the lettuce leaves.
- Roll the tortillas and cut in half
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