Wild Blueberry Cherry Pie
Today's recipe of Wild Blueberry Cherry Pie may sound like an odd combination but you cannot argue with such a successful taste. Give it a try and see if you agree.
- 2 cups pitted cherries
- 2 cups wild blueberries
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. Place a baking sheet underneath to catch any liquid that might bubble over.