Recipes

Wild Blueberry Cherry Pie
Where To Buy Wild Blueberries

Wild Blueberry Cherry Pie

Today's recipe of Wild Blueberry Cherry Pie may sound like an odd combination but you cannot argue with such a successful taste. Give it a try and see if you agree.

Ingredients

  • 2 cups pitted cherries
  • 2 cups wild blueberries
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Instructions

  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Place a baking sheet underneath to catch any liquid that might bubble over.

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