Recipes

Wild Blueberry Buttermilk Coffeecake
Where To Buy Wild Blueberries

Wild Blueberry Buttermilk Coffeecake

The wild blueberry season is almost upon us and to celebrate we are posting our Wild Blueberry Buttermilk Coffeecake recipe. We hope you enjoy it.

Ingredients

  • 1/2 cup butter
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups wild blueberries
  • 2/3 cup all-purpose flour
  • 2/3 cup white sugar
  • 6 tablespoons butter softened

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside. 
  2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in blueberries.

  3. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

  4. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.  

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