Ingredients
- 1/4 cup softened unsalted butter
- 3/4 cup sugar
- 1 egg
- 2 cups all purpose flour
- 2 level teaspoons baking powder
- pinch or two mace
- pinch or two cinnamon
- 1/2 cup milk
- splash of vanilla
- 2 cups fresh wild blueberries
- Crumb Topping:
- 4 Tablespoons butter
- 4 Tablespoons sugar
- 1/2 cup flour
- 1/2 cup dry bread crumbs
- pinch of mace
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375.F or 190 C Oil and flour a square baking pan.Cream butter and sugar until fluffy. Add egg and beat well. Combine dry ingredients.
- Alternate dry ingredients and milk to creamed mixture, mixing well after each addition. Begin and end with dry mixture.
- Add less than a teaspoon vanilla. Mix well. Fold in blueberries. Spoon batter into square pan.
- Topping
- Cream butter and sugar. Add remaining ingredients. Mix until the consistency of coarse crumbs. A food processor does this very quickly. Sprinkle over blueberry batter.
- Bake at 375 F or 190 C until done-about 35 minutes.
Tried this recipe?Let us know how it was!
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