Wild Blueberry Batter Cake
Wild Blueberry Batter Cake. Did we just use the words blueberries and cake in the same sentence. You better believe it.
Ingredients
- 2 c. blueberries
- juice of 1/2 lemon
- 3/4 c. sugar
- 3 Tbsp. butter
- 1/2 c. milk
- 1 c. sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. boiling water
- 1 c. sugar
- 1 Tbsp. cornstarch
Instructions
-
ine a well-greased 8 x 8 x 2-inch pan with blueberries.
-
Sprinkle with lemon juice.
-
Cream sugar and butter together; add milk alternately with flour, baking powder and salt, which have been sifted together.
-
Pour this batter evenly over blueberries.
-
Combine sugar and cornstarch.
-
Sprinkle over the top of the cake.
-
Pour boiling water over all and bake in a 375 F of 190 C oven for 1 hour. Serves 9.
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