wild blueberry banana pancakes

Wild Blueberry Banana Pancakes

This is not a recipe or those who rushed in the mornings but if you have a relaxing morning in store, here is the ideal breakfast.


  • ¾ cup of unbleached all-purpose flour
  • 1/4 cup buckwheat flour
  • 1/4 cup whole-wheat flour
  • 2 tablespoons cornmeal optional
  • I tablespoon sugar
  • I ½ teaspoons baking powder
  • ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 2 eggs
  • 1 to 1 ½ cups whole milk
  • 2 tablespoons melted butter
  • I cup fresh wild blueberries washed, patted dry
  • Oil or clarified butter for griddle
  • I banana peeled, thinly sliced


  1. In a medium bowl, combine the three flours, cornmeal, sugar, baking powder, baking soda, salt and cinnamon.
  2. In a separate bowl, beat the eggs with I cup of the milk and the melted butter.
  3. Add the milk mixture to the flour mixture and stir just until you have a basic pancake batter. If the batter is too thick, add the additional ½ cup of milk, but do not stir too
  4. much or the pancakes will be tough. Fold in the blueberries.
  5. Heat a griddle, adding a little oil or clarified butter. Ladle a 5-inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finishing cooking.

wild blueberry banana pancakes
wild blueberry banana pancakes

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