Ingredients2 very ripe bananas, mashed 1/2 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup all-purpose flour 1/2 cup whole wheat pastry flour 1 1/2 teaspoons egg replacer (dry) 2 tablespoons water 1/2 cup wild blueberriesDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacement and water; stir into banana mixture. Fold in blueberries.Spoon batter evenly, about 1/4 cup each, into muffin cups.Bake in preheated oven for 20 to 25 minutes, or until golden brown
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