Vegan Banana Wild Blueberry Muffins

Today’s recipe is for those of you are vegans. The recipe is Vegan Banana Wild Blueberry Muffins. We hope that you enjoy them.

 

Ingredients

2 very ripe bananas, mashed
1/2 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1 1/2 teaspoons egg replacer (dry)
2 tablespoons water
1/2 cup blueberries

 Vegan Banana Wild Blueberry Muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacement and water; stir into banana mixture. Fold in blueberries.

Spoon batter evenly, about 1/4 cup each, into muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until golden brown

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Instructions

  1. Ingredients

    2 very ripe bananas, mashed
    1/2 cup white sugar
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup all-purpose flour
    1/2 cup whole wheat pastry flour
    1 1/2 teaspoons egg replacer (dry)
    2 tablespoons water
    1/2 cup wild blueberries

    Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

    In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacement and water; stir into banana mixture. Fold in blueberries.

    Spoon batter evenly, about 1/4 cup each, into muffin cups.

    Bake in preheated oven for 20 to 25 minutes, or until golden brown

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