Ingredients
- 1 pound turkey tender loin
- 1/4 cup all-purpose flour
- 1/2 teaspoon freshly ground pepper
- ¾ teaspoon salt divided
- 1 tablespoon extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh thyme
- 1/4 cup chopped shallots
- 2 cups wild blueberries
Instructions
- Preheat oven to 450° F or 232° C
- In a shallow bowl was together flour, pepper and half teaspoon salt
- Coat turkey with this mixture
- place in a pan over high heat. Place the Turkey on the pan and cook both sides until they've attained a golden brown color
- If the pan is ovenproof, place it directly in the oven and roast turkey for 20 minutes, until it is no longer pink in the middle
- Place the roasted turkey onto a plate. Cover with foil so it doesn't cool.
- Place the pan over medium heat. Sauté shallots and thyme for about a minute.
- Add blueberries, vinegar and a dash of salt. Stir the mixture constantly. Cook until blueberries break open and release their juices
- Cook for about 4 minutes until thick syrup is formed.
- Slice the turkey and pour syrup over it.
Tried this recipe?Let us know how it was!
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