Tangy Wild Blueberry Layer Cake

Tangy Wild Blueberry Layer Cake

Today's recipe is the answer to the unasked question of how can I improve on a cake. Here's a hint, add wild blueberries.


  • 1 package white cake mix
  • 2 teaspoons grated orange rind
  • 1 teaspoon almond extract
  • 1 cup fresh or frozen blueberries rinsed and drained.


  1. Prepare cake mix according to package directions, adding orange rind and almond extract.
  2. Pour mixture into 2 greased and floured 9-inch layer cake pans. Sprinkle ½ of blueberries over each layer. Bake as directed on package.
  3. Allow cake to stand for 5 minutes, then remove layers from pan and cool on a cake rack.


Tangy Wild Blueberry Layer Cake

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