Recipes

Tangy Wild Blueberry Layer

Tangy Wild Blueberry Layer Cake

Today's recipe is the answer to the unasked question of how can I improve on a cake. Here's a hint, add wild blueberries.

Ingredients

1 package white cake mix
2 teaspoons grated orange rind
1 teaspoon almond extract
1 cup fresh or frozen blueberries rinsed and drained.

Instructions

Prepare cake mix according to package directions, adding orange rind and almond extract.
Pour mixture into 2 greased and floured 9-inch layer cake pans. Sprinkle ½ of blueberries over each layer. Bake as directed on package.
Allow cake to stand for 5 minutes, then remove layers from pan and cool on a cake rack.

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