Tangy Wild Blueberry Layer Cake
Today's recipe is the answer to the unasked question of how can I improve on a cake. Here's a hint, add wild blueberries.
- 1 package white cake mix
- 2 teaspoons grated orange rind
- 1 teaspoon almond extract
- 1 cup fresh or frozen blueberries rinsed and drained.
Prepare cake mix according to package directions, adding orange rind and almond extract.
Pour mixture into 2 greased and floured 9-inch layer cake pans. Sprinkle ½ of blueberries over each layer. Bake as directed on package.
Allow cake to stand for 5 minutes, then remove layers from pan and cool on a cake rack.