Sweet Wild Blueberry Omelette Rolls
Where To Buy Wild Blueberries

Sweet Wild Blueberry Omelette Rolls

We have made breakfast easier and more delicious with Sweet Wild Blueberry Omelette Rolls.


  • 2 cups wild blueberries , thawed
  • 1/2 cup wild blueberry jam
  • 8 eggs
  • 2 tbsp light cream
  • 4 tbsp sugar
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 ounce chopped pistachio
  • powder sugar
  • mint leaves


  • In small bowl, mix Wild Blueberries with Wild Blueberry jam to bind.
  • In a second bowl, beat eggs with cream, sugar and flour. Place a 12-inch frying pan over medium heat and melt 1 tablespoon butter. Add half of the egg mixture and turn down heat in order to slowly cook eggs. Flip over the omelette. Place omelette on a plate, scatter half the Wild Blueberries on it and roll it up.
  • Prepare a second omelette from remaining butter, egg cream and Wild Blueberries. Cut omelettes into pieces and sprinkle with pistachio and powdered sugar. Garnish mint leaves as desired.


Nutritional Information per Serving: 410 calories, 18g fat, 170mg sodium, 53g carbohydrates, 1g fiber. 13g protein
Tried this recipe?Let us know how it was!

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