- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cold butter or margarine
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs separated
- 2 cups frozen wild blueberries
- In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees F or 176 degrees C for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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