Sensational Wild Blueberry Snack Cake
We invite you to sink your teeth into our Sensational Wild Blueberry Snack cake. The only condition is that you have to bake it first. It is a small sacrifice.
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cold butter or margarine
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs separated
- 2 cups frozen wild blueberries
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees F or 176 degrees C for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.