Recipes

North Pole Wild Blueberry Roll

Today’s recipe of North Pole Wild Blueberry Roll is the blueberry’s answer to the jelly roll. And what a wonderful answer it is.

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Ingredients

3 cups of all purpose flour
1 tsp salt
¾ cup of shortening
6 tbsp cold water
4 cups wild blueberries
1 pinch ground cinnamon
¼ cup white sugar
¼ cup butter chilled and diced

Instructions

Preheat oven to 350F or 176C
In a large bowl, mix together the flour and the salt.
With a pastry cutter, cut the shortening till the mixture resembles coarse crumbs
Add the water and mix the mixture forms a ball
Divide the dough into two portions and shape each into a ball
Place the dough onto a floured surface and roll from the center to the edges into a 12-inch circle.
Place about 2 cups of the blueberries onto each circle, leaving a 2-inch border.
Top with cinnamon, sugar and butter slices
Roll pastry like a jelly roll, tucking the edges and arranging on a cookie sheet.
Bake in oven for about 60 minutes.

Tried this recipe?Let us know how it was!

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