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Marilyn's Wild Blueberry Pie
Where To Buy PEI Wild Blueberries

Marilyn's Wild Blueberry Pie

Today's recipe, Marilyn's Wild Blueberry Pie is our last winning recipe from the recent Dundas Plowing Match and Agriculture Fair. Thanks to Marilyn for her recipe.

Ingredients

  • Pastry for 9” pie double crust
  • Filling:
  • 4 cups of fresh blueberries
  • ¾ cup white sugar
  • ¼ cup of flour
  • 1/8 tsp.salt
  • 1/8 tsp cinnamon optional
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Butter

Instructions

  1. Preheat oven to 425 degrees
  2. Mix sugar, flour, salt & cinnamon (if using) and sprinkle over blueberries.
  3. Line plate with one pie crust, Pour berry mixture into crust, and dot with butter.
  4. Cut remaining pastry ½ – ¾ inch wide strips to make lattice top, crimp & flute edges.
  5. Bake pie on lower rack of oven for about 50 min, or until crust is golden brown.

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