Marilyn's Wild Blueberry Pie
Today's recipe, Marilyn's Wild Blueberry Pie is our last winning recipe from the recent Dundas Plowing Match and Agriculture Fair. Thanks to Marilyn for her recipe.
- Pastry for 9” pie double crust
- 4 cups of fresh blueberries
- ¾ cup white sugar
- ¼ cup of flour
- 1/8 tsp.salt
- 1/8 tsp cinnamon optional
- 1 Tbsp. Lemon juice
- 1 Tbsp. Butter
Preheat oven to 425 degrees
Mix sugar, flour, salt & cinnamon (if using) and sprinkle over blueberries.
Line plate with one pie crust, Pour berry mixture into crust, and dot with butter.
Cut remaining pastry ½ – ¾ inch wide strips to make lattice top, crimp & flute edges.
Bake pie on lower rack of oven for about 50 min, or until crust is golden brown.