Ingredients
- Pastry for 9” pie double crust
- Filling:
- 4 cups of fresh blueberries
- ¾ cup white sugar
- ¼ cup of flour
- 1/8 tsp.salt
- 1/8 tsp cinnamon optional
- 1 Tbsp. Lemon juice
- 1 Tbsp. Butter
Instructions
- Preheat oven to 425 degrees
- Mix sugar, flour, salt & cinnamon (if using) and sprinkle over blueberries.
- Line plate with one pie crust, Pour berry mixture into crust, and dot with butter.
- Cut remaining pastry ½ – ¾ inch wide strips to make lattice top, crimp & flute edges.
- Bake pie on lower rack of oven for about 50 min, or until crust is golden brown.
Tried this recipe?Let us know how it was!
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