Low Fat Wild Blueberry Brownies

People were intrigued about a recipe for Low Fat Wild Blueberry Brownies so we are pleased to satisfy their curiosity and hopefully their stomachs as well.


  • 1 cup applesauce
  • ½ cup sugar
  • 1 tsp vanilla
  • ½ cup whole wheat flour
  • ¼ cup unbleached white flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1/3 cup chopped walnuts
  • ½ cup wild blueberries


  1. Preheat oven to 350° F or 176 C and greased 8-inch square baking pan
  2. In a medium bowl, combine applesauce, sugar, and vanilla.
  3. In another bowl, whisk together flours, cocoa, baking powder and soda.
  4. Make a well in the center and add wet ingredients; mix until just combined
  5. Gently fold in walnuts and blueberries
  6. Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
  7. Let cool completely before slicing.

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