Ingredients
- Baked 9-inch pie shell
- 3/4 Cup sugar
- 3 Tbsp cornstarch
- 1/4 tsp . salt
- 1/4 Cup water
- 4 C . fresh or frozen blueberries
- 1 Tbsp . butter
- 1 Tbsp . lemon juice
- Whipped cream (opt.)
Instructions
- Combine sugar, cornstarch and blueberries. Cook over medium heat until it comes to a boil and is thickened.
- Mixture should be clear and very thick. Remove from heat and stir in butter and lemon juice. Cool
- Place remaining 2 cups raw blueberries in pie shell. Top with blueberry mixture. Chill and serve with whipped cream.
Notes
Chill. Serve
Tried this recipe?Let us know how it was!
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