Island Gold Honey Wild Blueberry Muffins
Ingredients
- 1 cup flour
- 1 ½ teaspoons baking powder
- 1 Pinch of salt
- ¼ cup butter
- 3 tablespoons honey
- 1 egg
- 6 tablespoons milk
- ¾ cup frozen Blueberries
- Honey Butter
- 3/4 cup butter softened
- ¼ cup Honey
Instructions
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Preheat the oven to 350ºF. Grease a 6-cup muffin tin, or line
-
with parchment cups.
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Whisk flour, baking powder, and salt in a bowl.
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In a separate bowl, beat honey and butter until creamy, then
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add beaten egg and milk until blended. Pour over the flour
-
mixture, and stir with a wooden spoon.
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Fold in the blueberries.
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Evenly spoon batter into the prepared muffin cups. Bake for 25
-
minutes, golden and center springs back when gently touched
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Serve with honey butter
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In a small bowl mix butter and honey until smooth.
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Store, covered, in the refrigerator
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