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Icy Wild Blueberry Muffins
Where To Buy PEI Wild Blueberries

Icy Blueberry Muffins

Our Icy Blueberry Muffins recipe give you the opportunity to use frozen wild blueberries without having to thaw them. How great is that?

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder 1/2 teaspoon salt
  • 1 cup butter or margarine softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen wild blueberries unthawed
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F or 190 degrees C for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

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