Ingredients
- 4 cups wild blueberries
- 1 cup sugar
- 1 cup water
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup milk
Instructions
- In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff).
- Drop by tablespoonfuls over blueberries. Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
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