Ingredients
- 1 pint wild blueberries
- 3/4 cup of sugar
- 1 tbsp cornstarch
- 1/4 cup orange juice
- 1 package Graham cracker ready made tart shells
- berries for garnish
Instructions
- Combine 3/4 cup of blueberries and orange juice into a blender and puree
- Pour into small sauce pan with sugar and cornstarch. Cook until very thick and cool.
- Put 1/4 cup of blueberries into each tart. Completely cover with thickened cooled sauce.
- Put spoon of whipped topping on top of each tart. Put a few berries on top of each tart as a garnish.
Notes
Makes 6 tarts.
Tried this recipe?Let us know how it was!
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