- 1/2 cup sugar
- 2 Tbps cornstarch
- 3/4 cup water
- 4 cups fresh or frozen blueberries thawed
- 1 9 inch graham cracker crust
- Whipped cream
- In a saucepan, combine sugar and cornstarch. Stir in water until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally.
- Pour into crust. Chill. Garnish with whipped cream if desired.
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