Five Minute Blueberry Pie



    • 1/2 cup sugar
    • 2 Tbps cornstarch
    • 3/4 cup water
    • 4 cups fresh or frozen blueberries, thawed
    • 1 (9 inch) graham cracker crust
    • Whipped cream


 In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.

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