5 Minute Wild Blueberry Pie
I know we are all rushed these days but if you have five minutes you can make this 5 minute wild blueberry pie. It may not last that long, however.
- 1/2 cup sugar
- 2 Tbps cornstarch
- 3/4 cup water
- 4 cups fresh or frozen blueberries thawed
- 1 9 inch graham cracker crust
- Whipped cream
In a saucepan, combine sugar and cornstarch. Stir in water until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally.
Pour into crust. Chill. Garnish with whipped cream if desired.