Farm Style Wild Blueberry Pie
Farm Style Wild Blueberry Pie. If that doesn’t brighten up a February day, then I don’t know what will. Give it a try and see if you agree or not. Go ahead, you’ll love it.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 1/3 cup vegetable oil
- 1 1/2 tablespoons milk
- 4 cups wild blueberries
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 1/4 cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 tablespoon lemon juice
Instructions
-
Preheat oven to 375 degrees F (190 degrees C).
-
Prepare crust.
-
In a large bowl, combine flour, 1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
-
Place 2 cups of fresh blueberries in baked pie shell.
-
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
-
Pour filling over berries in pie shell and allow to cool.
Featured Articles
Can You Name The Weed?
Weeds? The scourge of farmers and gardeners alike. How well do you know local weeds? Take our video quiz and see how well you do.
Can You Plant Wild Blueberries
It is nearly impossible to have success in planting wild blueberries. The roots are very susceptible to shock and the plant itself spreads underground by means of rhizomes.
Recent Recipes
Sully’s Wild Blueberry Pie
Sully's Wild Blueberry Pie is a latticed crust pie that simply overflows with delicious goodness. This is one pie that looks...
Read More
John’s No Bake Wild Blueberry Squares
Not all of us are good cooks, but that shouldn't keep us from enjoying blueberry desserts. So if you have fear...
Read More
Early Morning Wild Blueberry Breakfast Cake
Finally, a treat that will get all us morning haters a reason to get out of bed as we present our...
Read More
Miss Pamela’s Wild Blueberry Muffins
Miss Pamela hails from the Piedmont region of North Carolina. She is the epitome of southern charm and her muffin recipe...
Read More
Mini Wild Blueberry Muffins
Mini wild blueberry muffins taste just as good as their larger cousin, there is just less of them. Which means you...
Read More
