Recipes

Farm Style Wild Blueberry Pie

Farm Style Wild Blueberry Pie. If that doesn’t brighten up a February day, then I don’t know what will. Give it a try and see if you agree or not. Go ahead, you’ll love it.

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons white sugar
1/3 cup vegetable oil
1 1/2 tablespoons milk
4 cups wild blueberries
1/4 teaspoon salt
3/4 cup white sugar
1/4 cup water
3 tablespoons cornstarch
1 tablespoon butter
1 tablespoon lemon juice

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Prepare crust.
In a large bowl, combine flour, 1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.

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