Deep Dish Wild Blueberry Pie
Where To Buy Wild Blueberries

Deep Dish Blueberry Pie

Question: How do you make a blueberry pie even better? Answer: You add even more blueberries. That is the idea behind our Deep Dish Wild Blueberry Pie


  • 6 C. fresh or frozen blueberries
  • 1 1/2 C. sugar
  • 1/2 C. flour
  • Grated rind of 1 orange
  • 3 Tbsp butter
  • 2 C. biscuit mix
  • 1/4 C. sugar
  • 1/2 tsp. cinnamon
  • 1/2 C. water


  • Combine blueberries, sugar, flour and orange rind. Pour into 10x6x2- inch Pyrex baking dish. Dot top with butter. Combine biscuit mix, sugar, cinnamon and water.
  • Mix well to form a soft dough. Knead a few times on a lightly floured board until smooth Roll out all dough except 1/4 cup on a lightly floured board to an 11 x7-inch oblong. 
  • Place crust over top and down sides of pan. Roll out reserved crust and cut into leaves for decoration. Fasten leaves to top of pie with water. 
  • Brush entire top with milk and sprinkle with sugar. Prick top with a fork to spell the word “ blue " 
  • Bake in preheated oven  425 F or  218 C 15-20 minutes or until Filling is bubbly and crust is brown.
Tried this recipe?Let us know how it was!

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