Brad's Sweet Berry Shortcake
Brad's Sweet Berry Shortcake is the result of one man's goal on improve Strawberry Shortcake. all we can say is Well Done!
- 2 cup strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cup sugar
- 2 1/3 cup Bisquick baking mix
- 1/2 cup milk
- 13 tablespoon sugar
- 3 tablespoon margarine or butter melted
- 3/4 cup sour cream
- 2 tablespoon brown sugar
Sprinkle fruit with 1/3 cup sugar, let stand 1 hour.
Heat oven to 425 F. Mix baking mix, milk, 3 tablespoons sugar and the margarine until soft dough firms
Smooth dough into ball on cloth covered board lightly floured with baking
mix. Knead 8 to 10 times. Roll dough 1/2 inch thick.
Cut with floured 3-inch cutter.
Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
Mix sour cream and brown sugar. Split shortcakes; fill and top with fruit.
Top with sour cream.