Ingredients
- 2 cup strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cup sugar
- 2 1/3 cup Bisquick baking mix
- 1/2 cup milk
- 3 tablespoon sugar
- 3 tablespoon margarine or butter melted
- 3/4 cup sour cream
- 2 tablespoon brown sugar
Instructions
- Sprinkle fruit with 1/3 cup sugar, let stand 1 hour.
- Heat oven to 425 F. Mix baking mix, milk, 3 tablespoons sugar and the margarine until soft dough firms mix. Knead 8 to 10 times. Roll dough 1/2 inch thick.
- Smooth dough into ball on cloth covered board lightly floured with baking
- Cut with floured 3-inch cutter.
- Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
- Mix sour cream and brown sugar. Split shortcakes; fill and top with fruit.
- Top with sour cream.
Tried this recipe?Let us know how it was!
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