Ingredients
- 2 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup butter
- 1 cup sugar
- 1 egg , beaten
- 1/2 cup milk
- 2 cups wild blueberries
Instructions
- In a bowl, sift together flour, baking powder, salt and spices.
- In another large bowl, cream together butter and sugar, then beat in egg. Beat dry ingredients into butter alternately with milk. Fold in blueberries.
- Drop dough by heaping teaspoons onto greased baking sheets. Bake at 375 F 190 C for 12 minutes or until golden brown.
- Cool on wire racks and store in tightly covered containners.
Notes
Makes 30 cookies.
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