Wild Blueberry Loaf

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Wild Blueberry Bread

Ingredients

  • 5 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1 1/2 cups chopped walnuts
  • 4 eggs
  • 2 cups cold milk
  • 2 teaspoons vanilla extract
  • 3 cups fresh or frozen blueberries

Instructions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. 
  2. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. 

  3. Pour into two 9-in. x 5-in.x 3-in. loaf pans. Bake at 350 degrees F or 175 degrees C for 50-60 minutes or until bread tests done. 
  4. Cool in pan 10 minutes before removing to a wire rack.

Wild Blueberry Loaf

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a
small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in.x 3-in. loaf pans. Bake at 350 degrees F for 675 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire
rack.

Summary
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Recipe Name
Wild Blueberry Loaf
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