Recipes

Wild Blueberry Loaf
Where To Buy PEI Wild Blueberries

Wild Blueberry Bread

Whether you call Wild Blueberry Loaf or Wild Blueberry Bread, it has the same great taste. Cut yourself a thick slice and dab on a pat of butter and enjoy this tasty dish.

Ingredients

  • 5 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1 1/2 cups chopped walnuts
  • 4 eggs
  • 2 cups cold milk
  • 2 teaspoons vanilla extract
  • 3 cups fresh or frozen blueberries

Instructions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. 
  2. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. 

  3. Pour into two 9-in. x 5-in.x 3-in. loaf pans. Bake at 350 degrees F or 175 degrees C for 50-60 minutes or until bread tests done. 
  4. Cool in pan 10 minutes before removing to a wire rack.

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