Wild Blueberry Loaf
Wild Blueberry Bread
Ingredients
- 5 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3/4 cup cold butter or margarine
- 1 1/2 cups chopped walnuts
- 4 eggs
- 2 cups cold milk
- 2 teaspoons vanilla extract
- 3 cups fresh or frozen blueberries
Instructions
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In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts.
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In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries.
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Pour into two 9-in. x 5-in.x 3-in. loaf pans. Bake at 350 degrees F or 175 degrees C for 50-60 minutes or until bread tests done.
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Cool in pan 10 minutes before removing to a wire rack.
Directions
In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a
small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in.x 3-in. loaf pans. Bake at 350 degrees F for 675 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire
rack.
Summary
Recipe Name
Wild Blueberry Loaf
Published On