Recipes

Wild Blueberry Loaf

Wild Blueberry Bread

Whether you call Wild Blueberry Loaf or Wild Blueberry Bread, it has the same great taste. Cut yourself a thick slice and dab on a pat of butter and enjoy this tasty dish.

Ingredients

5 cups all-purpose flour
1 1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
3/4 cup cold butter or margarine
1 1/2 cups chopped walnuts
4 eggs
2 cups cold milk
2 teaspoons vanilla extract
3 cups fresh or frozen blueberries

Instructions

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts.
In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries.
Pour into two 9-in. x 5-in.x 3-in. loaf pans. Bake at 350 degrees F or 175 degrees C for 50-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.

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