Blueberry Quick Bread



    • 5 cups all purpose flour
    • 1 1/2 cups sugar
    • 2 Tbsp baking powder
    • 3/4 cup cold butter or margarine
    • 1 1/2 cups chopped walnuts
    • 4 eggs
    • 2 cups cold milk
    • 2 tsp vanilla extract
    • 3 cups fresh or frozen blueberries


In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. X 5-in. X 3-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until the bread tests done. Cool in pan for 10 minutes until removing to a wire rack.

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