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Wild Blueberry Orange Grunt

Wild Blueberry Orange Grunt is another recipe from the grunt family. The name grunt comes from the noise made by this dish as it simmers.

Ingredients

  • 2 cups wild blueberries
  • 1 cup water
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons grated orange rind
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup milk

Instructions

  • Put blueberries and water into a skillet. Stir in sugar. Cook berries and water until mixture just starts to bubble. Lower heat.
  • Mix flour, baking powder, orange rind, nutmeg and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls to make 8 dumplings on top of simmering blueberries.
  • Cover skillet and cook for 10 to 15 minutes or until dough is puffed. Serve dumplings with sauce in skillet. Serve with thick cream if desired. Makes 8 servings.