Ingredients
- 2 cups wild blueberries
- 1 cup water
- 1/2 cup sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons grated orange rind
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup milk
Instructions
- Put blueberries and water into a skillet. Stir in sugar. Cook berries and water until mixture just starts to bubble. Lower heat.
- Mix flour, baking powder, orange rind, nutmeg and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls to make 8 dumplings on top of simmering blueberries.
- Cover skillet and cook for 10 to 15 minutes or until dough is puffed. Serve dumplings with sauce in skillet. Serve with thick cream if desired. Makes 8 servings.
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