Go Back
Print

Helen's Wild Blueberry Muffins

Today's recipe Helen's Wild Blueberry Muffins was one of winning entries at the recent Dundas Plowing Match & Agriculture Fair.

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 2 eggs
  • 1/2 tsp salt
  • 2 cups of flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 1/2 cups of wild blueberries

Instructions

  • Pre-heat the oven to 425 F or 218 C
  • Cream butter, sugar and eggs together.
  • In a separate bowl combine salt, flour and baking powder.
  • Combine with the sugar, butter and eggs mixture and add milk.
  • Fold in the blueberries being careful not to over mix.
  • Fill greased muffin tins half full. Sprinkle tops of muffin with sugar and bake for 20 minutes.

Notes

Makes 15 muffins. Special Thanks to Helen Jackson.