1 package pound cake mix 1 cup fresh blueberries, rinsed and drained 1/3 cup chopped nuts 1/3 cup raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups confectioners' sugar Lemon juicePrepare pound cake mix according to package directions. When batter is ready gently fold in blueberries, nuts, raisins and spices. Pour mixture into 3 greased and floured 3 x 51/2 x 2 inch loaf pans. (If small pans are not available, use two regular-size loaf pans.) Bake according to package directions allowing 10 minutes less baking time. Unmold and cool on a rack. Mix confectioners' sugar with enough lemon juice until the consistency of heavy cream.Spoon glaze over loaves. Cool thoroughly before slicing.