1 package pound cake mix 1 cup fresh blueberries, rinsed and drained 1/3 cup chopped nuts 1/3 cup raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups confectioners' sugar Lemon juicePrepare pound cake mix according to package directions. When batter is ready gently fold in blueberries, nuts, raisins and spices. Pour mixture into 3 greased and floured 3 x 51/2 x 2 inch loaf pans. (If small pans are not available, use two regular-size loaf pans.) Bake according to package directions allowing 10 minutes less baking time. Unmold and cool on a rack. Mix confectioners' sugar with enough lemon juice until the consistency of heavy cream.Spoon glaze over loaves. Cool thoroughly before slicing.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.