1 package pound cake mix
1 cup fresh blueberries, rinsed and drained
1/3 cup chopped nuts
1/3 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups confectioners' sugar
Prepare pound cake mix according to package directions. When batter is ready gently fold in blueberries, nuts, raisins and spices. Pour mixture into 3 greased and floured 3 x 51/2 x 2 inch loaf pans. (If small pans are not available, use two regular-size loaf pans.)
Bake according to package directions allowing 10 minutes less baking time. Unmold and cool on a rack. Mix confectioners' sugar with enough lemon juice until the consistency of heavy cream.
Spoon glaze over loaves. Cool thoroughly before slicing.