Wild Blueberry Tea Loaf

Wild Blueberry Tea Loaf, despite the name ┬áit does not contain tea, rather it can be enjoyed with a cup of tea, or coffee or milk. What’s not to enjoy.

Ingredients

1 package pound cake mix
1 cup fresh wild blueberries, rinsed and drained
1/3 cup chopped nuts
1/3 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups confectioners’ sugar
Lemon juice

Directions

Prepare pound cake mix according to package directions. When batter is ready gently fold in blueberries, nuts, raisins and spices. Pour mixture into 3 greased and floured 3 x 51/2 x 2 inch loaf pans. (If small pans are not available, use two regular-size loaf pans.)

Bake according to package directions allowing 10 minutes less baking time. Unmold and cool on a rack. Mix confectioners’ sugar with enough lemon juice until the consistency of heavy cream.

Spoon glaze over loaves. Cool thoroughly before slicing.

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Instructions

  1. 1 package pound cake mix
    1 cup fresh blueberries, rinsed and drained
    1/3 cup chopped nuts
    1/3 cup raisins
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    2 cups confectioners' sugar
    Lemon juice

    Prepare pound cake mix according to package directions. When batter is ready gently fold in blueberries, nuts, raisins and spices. Pour mixture into 3 greased and floured 3 x 51/2 x 2 inch loaf pans. (If small pans are not available, use two regular-size loaf pans.)

    Bake according to package directions allowing 10 minutes less baking time. Unmold and cool on a rack. Mix confectioners' sugar with enough lemon juice until the consistency of heavy cream.

    Spoon glaze over loaves. Cool thoroughly before slicing.

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